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Flavours of Fiji Cooking School - Market Tour and Cooking Class

Join Flavours of Fiji for a cooking adventure that explores the unique and diverse cuisine of this paradise island.

Begin your experience with a visit to a vibrant and bustling food market, meet the local people and discover a vast array of real and authentic island food. It’s the perfect outing to inspire you to cook.

Following the market visit, we will transport you back to the Flavours of Fiji cooking school before starting your traditional Fijian cooking lesson.

Guided by experienced local cooks, our interesting classes include a food culture presentation, cooking lesson, lunch, refreshments and recipes.

Cook in comfort within our air conditioned modern facility at your very own fully equipped cooking station.

Experience a "Kaiviti Magiti" (local feast) and indulge yourself in 8 courses of delicious Fijian and Indo-Fijian dishes – A delight for the senses!

We use only the finest and freshest ingredients and showcase only the best in seasonal produce.

Come and join us for a unique culinary experience that will take you on a mouth watering journey of traditional Fijian flavours!



  • FJD $190 Adults
  • FJD $140 Child (8 to 16 years)
  • Location: Denarau Industrial Estate, Denarau Island, Nadi

    Please Note: If you have any food allergies, please advise us or the booking agent at the time of booking, so we can ensure an appropriate menu is prepared for you.

    What to Bring: Your appetite!




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    Authenticated Reviews & PhotosAll of our reviews are from people who have booked and paid for this activity thru Bookme


    2 reviews

    Showing all 2 authenticated Bookme reviews

    danielm3 from Germany wrote on 30 May 2018


    Good Equipment and teachers! Really tasty dishes.

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    briohnyd from Australia wrote on 04 April 2017

    A taste of real Fijian and Indo-Fijian culture!

    Absolutely loved this experience, getting a tour through the Nadi markets, learning about how much hard work is put in to get the produce to those benches at the markets. Then cooking with ingredients that are fresher than fresh, they smell amazing before cooking, then just wait until after you've cooked them... You'll be drooling!! Yummo! The tour guides/chefs are just beautiful, such friendly, happy people. Worth every penny! Can't wait to come back to try a different menu - have already cooked almost all the recipes we brought home with us!

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    10:00 a.m.Thursday 13 July

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